You damned PNW heathens.

They're called Bloody Bulls (Texas) or Red Beers (Colorado). They're ubiquitous where I'm from. Went from ma's boob to red beers.

(1) 12 oz. Coors Banquet LN or in a pinch, a Budwesier LN
(1) 6 - 8 oz. spicy V8
(1) pinch garlic salt
(1) pinch pepper
A dash or two of Tabasco
A dash of two of Worcestershire (THE key ingredient)
Add a twist of lime if you want it

Stir.

Eat burritos & green chili.

Repeat.

*Note 1: Sorry Dan, Clamato is for dead ass bitches. Ain't no clam juice in a red beer. PERIOD. Ain't any real clams in Texas, Colorado, New Mexico & Arizona. It's either Mexican food or BBQ beer. Chit from the salt water has no bearing in this discussion.

**Note 2: If'n you pour anything other than a Coors Banquet LN, you are doing it wrong and I will heckle & smite you.