So that place in Eureka. My friend and I go there one evening and order:

Fire roasted oysters on the half shell,with a beurre blanc shallot and chipotle sauce on them,I can't even convey how good they were.

Second was a fig, pig & fog pizza

with basil oregano & parmesan crust ,red wine,cracked black pepper & balsamic poached dried figs, sour cream, aged Humboldt Fog goat cheese , house-cured pancetta bacon, red onion & arugula.provolone & fontina. Dude. And also...


a flank steak with a demiglace with cherries or some [Bleeeeep!] in it,I don't even care what it was it was incredible.

This came with homemade rosemary bread to dip into the olive oil and balsamic vinegar,and a side of au gratin potatoes that was beyond good. Everything is in house. It's about 50 bucks a head for food and drinks minus booze but oh so worth it!