So anyways...

All that kinky German talk got me all hot and bothered to fix up a big batch of Krautburgers. For those of you that haven't had the fortune of ever having one, they are kinda like an inside out hamburger with ground beef, cabbage and spices. A mid-west German delicacy. They are basically a "Runza" if anyone know what that is. See here. The bread is just boxed hot roll mix. Make up about 30 - 40, freeze and vacuum pack. They warm up well and make for a quick and easy meal when I don't feel like cookin'. Great on the trail or in the boat or camp because you can eat them cold if needed.

You can add cheese or make it "philly" style with peps and onions. Or Italian with ground spicy sausage and a red sauce etc. Super simple and cheap to make, they just take a long time when making multiple batches. I may throw this one up on the recipe board if there is any further interest.

Tood has enjoyed these tasty morsels before and Tood approves. Lord knows we all do out part to make Tood happy. /s.