Originally Posted By: slabhunter
Back in the day I helped feed chinook after transporting from the George Adams Hatchery to Johns Creek, Bayshore. My dad taught at Kamilche. It was natural for me to work with the Squaxin effort to rebuild the salmon here in the deep South Sound .

We had early chum as a biological filter in a pond above the chinook. I hand clipped chinook in a trailer at GA before they received cwt.

Are these extra production chinook tagged at least?


Probably not. The only thing clipping fins these days is Swammy.


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