OK what is the best way to prepare a fish and cook it for someone who does not really love fish.

Yes I hate fish, but I think it is time to try it again. Your taste buds change, as you get older so I am going to give it another try. Plus my Dad loves the crap.

So is there a certain way to prepare it that will give you a less fishy flavor?

Some fish are stronger tasting then others, or at least that is what I have been told. Does steelhead have a strong fishy flavor or more of a subtle one?

If possible I would prefer to BBQ it!!!