-half and half mayo and sour cream
-lots of dill,splash of garlic and whatever
spices you like
-hazelnuts ground course

Bake @ 425 for about 15 minutes and then check it (you CANNOT over cook this one)bigger pieces of fish take longer--up to about 25 minutes. I like to put some diagonal spices in the fish so when I can pull out a flake I know it is done. When it is about done, put your over on broil and toast the hazelnuts--one of my absolute favorites!! You can also do this one on the BBQ but still put on broil for the hazelnuts-makes a difference!

PS This used to be one of my best "seduction"
meals when I was single! wink

Crayfin