Try black rockfish, or seabass, and surf perch. They have VERY mild flavors and are fun to catch. I have found that bleeding them a soon as landed helps. For a bbq try lemon and onion sices layered on fish. Sprinkle your favorite spices and a little olive oil over top. Wrap in heavy foil. Cook on medium high heat for about four mins per side. Another way would be orange slices instead of lemon. And try favorite spices with good wine, white or red, poured in the foil. YUMMY! For a fried fish, buy a ready made batter mix, replace water with beer and fry according to directions. I am writing a cook book, so I can't give all my recipes away.