Turkey Fryer!
Ask anyone that was at F4.2 on the Cow. It is Awesome!
I'm not much into salmon or steelhead, but I could eat it this way all the time.

Turkey fryer- Peanut oil hot at 350
Cube the pieces about 1 1/2" each
Dry them and roll in beaten egg
Roll in fine bread crumbs and Jonny's seasoning
Try differant seasonings, cajaun bread crumb mix is awesome also
Deep fry about 2 to 3 mins
Eat the whole thing, skin included, it's crispy.
You will be Impressed!