Dang, all that and a porter/stout lover, too?

I'm with ya on those hoppy beers; I don't care for them, either. I've been homebrewing for a few years and most are porters and stouts. Lots of malt and body with just a hint of residual sweetness and coffee tones.

But next time I break on through to the other side I'll make it a point to hunt down a Rosyln Amber.

Thanks.