I have seen several posts recently end up discussing great seafood. Here are my picks, in no particular order. What are your favorites?

Dungeness crab boiled till just done, in fresh seawater with a pinch of Old Bay seasoning.

Cabezon fried delicately until it flakes

Beer battered halibut, or lingcod fish and chips

Hood Canal prawns hot and almost rare

Chinook belly strips smoked

Razor clam feet fried fast and tender.

Gotta go raid the fridge now. God we live in a great place!!!!
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No huevos no pollo.