There's not a thing wrong with your list, Dave.

Here's my additions in no particular order:

crab stuffed flounder fillets

slow-barbecued springer

crab cakes

smoked chum in cream cheese

seared blackfin tuna

peel'em and eat 'em shrimp cooked by a Cajun

mussels cooked in crab boil

Not seafood as such, but these are right up there:

winter bluegill

walleye

smoked kokanee


Those are a lot of favorites, but I haven't eaten lunch yet, so talking about food is almost as good.

Keith