When I drank alot of beer I never did much care for the heavy stuff or micro brews..I think the Heineken if it is ice cold and the ambiance is just right suits my palate just fine. Toss in some fresh crab or shrimp and it is all the better.

Aunty reminded me of another culinary delight...One time I had Chinese DimSum and they served the whole shrimp with feelers and everything all tempura battered and fried..I found that to be quite good except the feelers were like needles when fried so you have to be careful not to stab yourself.

So Dave if you don't like raw tuna I take it your not a sushi fan? Us Norwegians invented Sushi I think we eat raw herring all the time. I used to jig up a few and eat them right out of the salt raw.