Lets see here

#1Fresh ling and spot prawns cooked on the same boat they were caught on while still anchored up in the SJ Islands. You can't get Mac-n-Jack in a bottle so about a thirty two ounce Tanqueray and tonic will do with a fine cigar for desert.

#2The first BBQed salmon of the year (preferably Springer) cooked over a smokey alder fire in my kamado with just a little salt, pepper, butter and lemon.

#3 Fresh Razors Quickly pan-fried in cornbread crumbs.

But if I could choose my last meal it would still be a plate full of my dads pan fried fresh water perch fillets a big scoop of mom’s coleslaw and a couple of slices of Grandma’s fresh baked bread with real butter. That meal will always mean the most to me....