We are fortunate to have a lot of super delicious seafood around here. The only downside is having to freeze some fish, which immediately downgrades it from the top of my list.

My favorites are:

BBQ spring or early summer chinook

BBQ sockeye

beer batter deep fried halibut, ling, or Pacific true cod

baked halibut in a sour cream and mayonaise sauce with onion

oyster shooters with chardenay

steamed manila clams

chowder from butter clams

Dungeness crab

smoked salmon that someone else made. I haven't mastered that trick.

There are others that are certainly good, but I wouldn't put 'em at the top with these.

Sincerely,

Salmo g.