LOL. Funny thread. I can believe it. Never ate one, but knew guys that did. Knew an oldtimer on the Puyallup who was a hardcore plunker. He always was there with his truck and camper. He would take fresh milt and fry it up with his scrambled eggs. LOL. Never tried it.

But growing up, and traveling around the world, I've had a chance to eat alot of "I don't wanna know" items. Like being little visiting relatives in Nebraska. Loved PNW oysters, so thought I'd try Rocky Mountain Oysters. Man, once I found out what they were, almost barfed (mind you, I was a kid then, so Ram nads didn't appeal to me lol). Most of the other stuff isn't that bad. Mostly like raw pork and hamburger (served in Europe), steak tar tar. Stuff you wouldn't normally eat. If you think about it, lots of people love to eat gizzards, tripe, liver, kidneys, tongue, etc. Think what they do and you're eating them. I ate some stuff with my Grandpa's best friends family (he was a Korean War veteran who brought home a Korean bride). She fixed DAMNED good stuff. Loved spicey food. I asked once what something was (think it was fish eye soup) and after that, I chose NOT to know what I was eating. LOL. Most of the time it's what you THINK that makes something bad. If you just try it, you'd be surprised what you'd like. I know I have (just not knowing has helped me out alot)