Not at all, Doc.
There is no meat in it except for chunks of cod milt and cooked in hot spicy Korean sauce covered with a lots of bean sprouts and green onions.
I don't have the recipe but it's called "Gon Ni Jim" in Korean.
I eat this dish at this Korean restaurant.
Hosoonyi Restaurant
23830 Highway 99, Edmonds, WA 98026

I'll try to dig up a receipe on the internet.