Quote:
Originally posted by Summer-Run:
My favorite fish milt dish is hot & spicy Korean Pacific Cod Milt casserole!
Along with a bottle of cold So-Ju! \:D
Yum...yumm... \:D
Hey Summer-Run, post the recipe.... is it anything like Chinese Mah Poh (Mah Boh) Tofu? My wife makes the sauce with a favorite package mix... just add ground pork and tofu chunks. Milt sacs make a great substitute for the tofu.... same texture, but more flavor!
_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!