Oh man, this topic is outrageously entertaining and downright funnier than heck! It has been a long time since something has got me laughing like I am right now.

...I think I better stay away from this topic or I might spend the whole night thinking about milt and laughing my socks off.

Hey, what in the world are we laughing about? If caviar is so highly esteemed as an hors d'oeuvre, then why not milt too? Or how about milt to go with your caviar?