Originally Posted By: Dave Vedder

Try my always great breading. Dip damp fish in seasoned flour, then in egg wash, then in well crumbled Tim's jalapeņo chips. Fry, enjoy. Simply marvelous.


Hey Dave, what would you say the chances are that this little trick of yours might work well with a batch of still-wiggling razor clams this weekend? We are highly motivated to try it, thanks! thumbs
_________________________
Does anyone know where the love of God goes when the waves turn the minutes to hours......Gordon Lightfoot

Damn Stam!
Remember, Ask yourself "What would Stam do?" smile