Buddy thought that a 10 minute rotation might be too slow as the fat would drip out as opposed to a faster rotation where the fat would redistribute into the meat providing a moister product. If you're cooking with direct heat you would need a drip pan to help control flareups. Also cover the ears, nose and tail with aluminum foil or they will burn long before the pig is done.
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would the boy you were be proud of the man you are

Growing old ain't for wimps
Lonnie Gane