Originally Posted By: milt roe
Just ordered a 60 lb pig fully dressed and ready for a rotisserie spit roast for $2.50 a lb at Kapowsin Meats in Graham. You need to order ahead.

A 60 lb pig should feed around 40 people. One hour on the spit per every 10 lb of pig - so 6-7 hours. Estimate of around 120 lbs of charcoal will be required. I also have some nice apple and alder wood to add to the fire, should give it a little smoke. D-day is Aug 11.







I just picked up my 61.5 lb pig from Sweeney's and paid $3.79/lb. The box was marked Graham Kapowsin. So you paid $150 and we ended up paying $220.

Anyway need to come up with a brine tonight. Going to burn him in a pit lined with cinder blocks.
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I'd Rather Be Fishing for Summer Steelhead!