I do them for Christmas dinner every year along with a big prime rib. Parboil for 3 to five mins. Ice bath to stop cooking until cool to the touch. Use a cleaver to cut them in half lengthwise . Melted Butter and lemon juice each exposed half and put on the barbecue . 3 to 4 minutes a side make sure to flip each once .

Gives them a smoky nutty flavor that is unbeatable IMHO.
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