Originally Posted By: Mike@North Bend
Good tips. Does anyone smoke any of their tuna? I would be interested in a good brine recipe or will a salmon brine work? I go to Hawaii often and have eaten some excellent smoked Ahi.



I smoked two big batches this weekend. Same "brine" as always, salt and sugar. Canned it when smoked only about three hours. It's delish!
_________________________
No huevos no pollo.