Originally Posted By: Sol Duc
A good tip...I like to make big batches of pesto, then put into ice cube trays and freeze. Then make small freezer bags with about 6-7 cubes for individual meals.


I do this with muffin pans. You get a pesto hockey puck you can drop right into your pasta or play a hockey game with.

We get so much basil in the summer that I can store up enough pesto pucks to last through the winter pretty easily.
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