Hey RT,
When fishing Cathlamet, its easier to pull up to the city dock and eat at the riverview or the River Rat Tap and enjoy an AA meeting (Alaskan Amber) or few pints of Chinook Copper.

I still bank cook on occasion. I'll bring a tub of mayonaise, sour cream, parmesean cheese, lemmon pepper, lemon juice, bacon bits and onion mixed together. Smear it on the steaks and wrap in tinfoil...easy way to prepare.

Hey RT, I've got a new email and phone number. Your yahoo adress keeps coming back when I try to send the new info to you.