Several years ago, I went fishing with my dad and his fishing partner up on the west coast of Vancouver Island. We found a little inlet and would anchor the boat there and just sleep in the boat (26' Seahawk). My dad's friend had a little BBQ that would mount in a rod holder bracket so every night before dinner, we'd come back in close to shore and jig up some kelp greenling. They'd be on the BBQ not 10 minutes after we caught them and we'd eat them and a can of chilli for dinner. Good times.