Who's got time to cook lunch when fishing? Nothing beats having fresh caught summer steelhead on the river for dinner. (Well I haven't tried BBQ'd springer yet. Smoked springer is delicious.) Fillet it and remove the skin, put it in a gallon ziplock with Lawry's lemon pepper marinade for 1/2 hour, and put in foil and on the grill. Serve with hash browns and Santiam green beans cooked on the propane grill. I love to tailgate.