RT,I'm mister BBQ, on my guide trips, I BBQ lunch
every trip. No kiddin, I go through 2 to 3 of the $20.00 portable gas BBQ's a year. I have regular
customers, when I meet them in the mornings they don't ask "how fishing is" ,they ask "whats for lunch".
3/4 of the time I BBQ new york strip steaks, I serve then on a hoggie roll, with a little red onion and some potato salad and chips....a great lunch...total cookin and eating time 30-35 minutes, then back to fishin.
As for BBQ salmon shore lunch, there is one place I do this. The Klickitat river during coho season.
The night before I'll cutt up 6-8 red potatos and a onion, add butter and salt & pepper and then roll up in foil ball. About half hour before lunch
I'll start the gas BBQ in bow of my 21' super vee and let the potatos cook, turn over every 10 minutes. I keep trollin while they cook.Then on the beach,
I'll fillet out one of the smaller coho of the morning and place,skin down on a water soaked cedar plank, I cutt to fit my BBQ. Season coho with a little jonnys, lemon pepper, and brown sugar....20 minutes to cook....15 minutes or less to eat, your back trollin for silvers....bank time 30 -35 minutes.....great lunch, very ouick and easy.....like I say beats the hell out of a bologna sandwich...