Have any of you ever used Mick's Peper Jelly on fish? They sell it at sportsman's shows and they have a reseller at the Pike Place Market. That is some of the best stuff for cooking. They make different flavors with varrying degrees of spiceness to them. I'll fry a piece of fish in a tiny bit of oil, put some salt, pepper, and garlic powder on it and when the fish is just about done, I'll spread some pepper jelly on it. My favorite flavors are ginger, garlic, and lime.