Just ordered a 60 lb pig fully dressed and ready for a rotisserie spit roast for $2.50 a lb at Kapowsin Meats in Graham. You need to order ahead.

A 60 lb pig should feed around 40 people. One hour on the spit per every 10 lb of pig - so 6-7 hours. Estimate of around 120 lbs of charcoal will be required. I also have some nice apple and alder wood to add to the fire, should give it a little smoke. D-day is Aug 11.