We must be fishing out of the same boat Since I could remember I've been fishing and wouldn't ever eat the catch. For about the last 8 months to a year I've tried a few things on the bbq and have found a way in which I REALLY like it. I'll take my filet and debone it making sure to get to get all the center bones, season to liking ( lemon pepper,garlic,pepper,ect) and then I take some italian or vinegaret salad dressing on put that on top. Wrap in foil and throw on bbg. The big difference in the way I cook it is that after a slow cook on both side for apx 5-8 min each I will turn up the heat, grab a different cut of foil and open up the fish and put it on flesh side down. That will remove the skin so that the gray section can be cooked alittle. Cook on higher heat and flip after a few min. Final step is to open the flesh side and put it down on the grill, slightly brown and serve. No fish taste and no bones. Taste like chicken