Pepper jelly is the key to great fish (or chicken, or pork, etc.)

Go to www.micks.com and order Mick's Peppouri.

for fish, my favorite flavers are lime, garlic and ginger.

I'll just fry up some fish, season it as much as I want, than just right before it's ready, spoon some pepper jelly on it and spread it around so it soaks into the meat. Mmmmm, good stuff.