Chicken update....

I'm still getting a good amount of winter eggs, even though I'm not supplementing any light.

I've stacked up 4 dozen eggs (that's 48 eggs Arvid) for a mondo batch of spicy pickled eggs.

I got a one gallon mason jar that's gonna be stuffed soon.

Some salt, sugar, white vinegar, water, mustard seed, black peppercorn, garlic cloves, jalapenos, red chili flake, hot sauce, dash of liquid smoke and worchestshiresaucen. They'll last in their pickling brine in the fridge for a year or two. However, 4 dozen eggs (that's 48 eggs Arvid) won't last long.

Also thinking of doing an Asian style batch with rice wine vinegar, mirin, soy, chili paste, wasabi, lemongrass, ginger, garlic etc. Perfect for dropping into a bowl of ramen.

I have really good, healthy toots.