Originally Posted By: Salmo g.
I buy the double bags of Kingsford at Costco. Hmmm, haven't had steak for dinner for a while. Maybe that should be what's for dinner.

Sounds good.

Starting to see some good corn coming to market.
Something I've never done until this year is to cook it in the husk.
With a scissors, I clip off the petals and the silk at the top.
Put 'em on the kettle, covered and running at around 250F.
When they're done, the husk will be brown and crispy like an autumn leaf.
Might take an hour or more, depending....and they will "hold" very well in their husks.

When ready to eat, peel back the husk to form a handle and wipe off any silk with a dry paper towel.
At this point if you want grill marks, just place on a hot grill for a few minutes. Butcher stringing the husks back combined with grill marks makes a nice presentation....if'n you want to impress someone <insert wink>

Recent corn talk with some interesting ideas instead of the basics...
http://tvwbb.com/showthread.php?52503-Grilling-corn&highlight=corn
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