Originally Posted By: Steelspanker
230* at the grate. That's 300* at the dome on a day like this. Gonna be good.


You are rockin' it dude !
230°F is a good temp for some low and slow !
Destroy the neighbors with that aroma !
I'm at 160°F and climbing....prolly gonna go to 250°-ish.
Gonna do a whole chicken (Safeway .88 lb)...haven't decided on the rub.
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Kingsford Blue Bag and hickory smokewood !

Mav ET-732 working and Thermapen ready to check meat temp.
Yeah, I'm mental.


Ooops, 180° now....gotta go.





grin
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