I like to buy good organic corn, take off the husk, liberally coat it in olive oil, and then a little bit of salt and pepper...toss it right on the hot grill. Roll it around as needed.

It'll be a little burned in spots, a little raw in others...and be fantastic all throughout.

It always seems a bit chewy to me if I do it in the husk, and the husk has a tendency to catch on fire!

Fish on...

Todd