Originally Posted By: Salmo g.


If it were only the meat, the Puyallup, Nisqually, and Skokomish are the last places I would go to fish for salmon. On a meat only basis, that just doesn't make sense, but then neither does engaging in sport fishing using unsporting techniques.

Sg


My experience with Skok salmon is if they are really fresh they are high grade table fare, but it is such a circus to try and get one it isn't worth it.
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Propping up an obsolete fishing industry at the expense of sound fisheries management is irresponsible. -Sg