Originally Posted By: Piper
used my Weber Smokey Mountain to smoke some chicken legs and pork spare ribs over the weekend, mmm good... the garlic apple butter injection on the chicken was the bommmmmb!

anyhow... anyone else use a crab cooker to get a charcol chimney started? No fumbling with newspapers or torches, 30 second sitting on the flame and presto...

Nice...the WSM rocks the house !
And not many even know what it is.

Great idea with the crab cooker jump start.
I've been using rubbing alcohol 91% for starting fluid....works pretty well.
The ol' newspaper/chimney method lays down quite the smokescreen !
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