I have friends in alot of various industrys/agencys and the problem there facing right now is not the commercial guys but sport fisherman selling on the side. One estimate I heard from a Dept of Agriculture employee is 20% of the salmon in the mom and pop restuarants is coming through the back door. I've heard the same thing from a NMFS enforcement agent, and even a Portland ares chef at a big name restuarant that said it was so common he didn't even know It was illegal, and don't worry about the extra fins.