OtC

First time I heard this I didn't pay much attention, Dept of Ag friend who checks resturants and avid angler who knows the difference between frozen and fresh salmon and he said there's a problem that his agency is aware of. Second time was NMFS agent, same thing supply and demand, when you get into the 5 bucks a pound stuff temptation is great. A year later the chef from Portland said way more common than you think, pick-ups with coolers late night. The OSP report just kinda backs it up..