For more information about the hatchery reform efforts check the following link:

HATCHERY REFORM IN PUGET SOUND & COASTAL WASHINGTON

Sometimes the wheels of change turn slower than we would like but considering the management mistakes made in the past it seems prudent to do things right this time around.

Does anyone have any positive suggestions what we as a user group can do to facilitate the reform process?
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Why are "wild fish" made of meat?